The Keto Baklawa Cake

A soft, moist keto cake with a sticky walnut and almond baklawa topping, scented with cinnamon, orange blossom and rose water.

Ingredients: Eggs, butter, almond flour, coconut flour, walnuts, almonds, erythritol, psyllium husk, baking powder, unsweetened almond milk, cinnamon, vanilla, salt, gum arabic, orange blossom water, rose water.