The Pesto Eggplant Starter

The Pesto Eggplant Starter

For the eggplant:4 small-medium eggplant, cut lengthwise into 2 cm slices1 tablespoon olive oilSalt and pepper to taste¼ cup chopped toasted walnutsFor the pesto:2 cups basil (you can sub for…

Easy Cloud Bread

Easy Cloud Bread

Ingredients: 3 eggs120 g cream cheese (healthy, organic, no additives)1 pinch salt½ tbsp (4 g) ground psyllium husk powder½ tsp (2.5 g) baking powderInstructions: Separate the egg whites from the yolk, and…